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Easy Ribbon Courgette, Feta And Mint Flatbread

A delicious, healthy recipe for a quick filling lunch
Prep Time 10 mins
Course Main Course
Servings 1


  • 1/2 Courgette, very thinly sliced (use a potato peeler)
  • 50 g Feta cheese
  • 2 tbsp Full fat greek yogurt
  • 1 handful Chopped fresh mint
  • 2 tbsp Peas
  • 1 Flatbread
  • 1 tsp Olive oil


  • Cook the peas, and stir in the yogurt and some salt and pepper. 
    Meanwhile, cook the courgette ribbons in a griddle pan in a very small amount of olive oil. They are then so it won't take long, and you don't want to overcook them - make sure they still have that beautiful green colour. 
    Lightly heat the flatbread in a toaster or under the grill - just so it's warmed through. 
    Place the pea and yogurt onto the flatbread, top with the courgette, crumble over the feta, and finish with a generous handful of chopped mint. Season to your liking, and finish with a drizzle of olive oil. 
Keyword Courgette, Easy, Feta, Flatbread, Lunch, Mint