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blueberry pancakes recipe

Flour-free and fluffy blueberry pancakes

A fantastic healthy blueberry pancake recipe that is quick to make and has no flour
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Servings 2


  • 2 Large Ripe Bananas
  • 100 g Jumbo Porridge Oats
  • 2 tsp Baking Powder
  • 1 pinch Salt
  • 2 handfuls Blueberries
  • 2 tbsp Greek Yogurt
  • 2 medium Eggs
  • 1 tsp butter


  • To prepare the batter mixture: 
    Add the bananas into a blender. Gently pour in the oats, baking powder and a pinch of salt. Add in the yogurt and the eggs. Blend until smooth.
    To make the pancakes: 
    Set aside a small amount of blueberries, and add the rest into the batter mixture. 
    Add a small amount of butter into a frying pan on medium heat. 
    Take a tablespoon amount of the batter and pour into the pan. Heat until it starts turning golden and then flip. Repeat, and then remove from the heat. 
    Continue this until you've used up all your batter.
    Serve with the rest of the fresh blueberries and (optionally) another tablespoon of greek yogurt. 
Keyword blueberries, breakfast, flour-free, pancakes, quick